My Savory Oatmeal

Breakfast this morning was savory oatmeal. Yum! I used leftover rolled oats with a spoonful of peanut butter (chunky), soy milk (vanilla flavored), red chili flakes, Trader Joe’s Everyday Seasoning (which is sea salt, mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers) and Jamaican (spicy) curry powder from Buck’s Fifth Avenue – …

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Alec’s Spicy African Vegetarian Peanut Soup

(about 6 servings) This started with us enjoying the African Chicken Peanut Soup served at Apollo’s Pizza & Pasta Restaurant here in Olympia. After Alec’s heart surgery in 2003 we were eating almost vegetarian, and our friend Carolyn C gave us the recipe for a variation without chicken in it. Alec made some slight adjustments …

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Mimi’s A Dip

This is my sister’s hot artichoke dip recipe. She said she would give it to me if I told people its called “Mimi’s A Dip” ~ her name is Mimi. Preheat the oven to 350 degrees. 1 bread round – (unsliced). I like using the San Francisco Street Bakery’s olive bread (a yummy bakery down …

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