My Savory Oatmeal

Breakfast this morning was savory oatmeal. Yum! I used leftover rolled oats with a spoonful of peanut butter (chunky), soy milk (vanilla flavored), red chili flakes, Trader Joe’s Everyday Seasoning (which is sea salt, mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers) and Jamaican (spicy) curry powder from Buck’s Fifth Avenue – …

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Ty’s black bean veggie chili

Our friend Ty brought this dish to a potluck Alec and I were at and it was sooo great we asked for the recipe. Its become one of our favorites — especially when fall is ending along with the warmer weather. One can of black beans One can of diced tomatoes 1 tablespoon of tomato …

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Mimi’s A Dip

This is my sister’s hot artichoke dip recipe. She said she would give it to me if I told people its called “Mimi’s A Dip” ~ her name is Mimi. Preheat the oven to 350 degrees. 1 bread round – (unsliced). I like using the San Francisco Street Bakery’s olive bread (a yummy bakery down …

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