Breakfast this morning was savory oatmeal. Yum!
I used leftover rolled oats with a spoonful of peanut butter (chunky), soy milk (vanilla flavored), red chili flakes, Trader Joe’s Everyday Seasoning (which is sea salt, mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers) and Jamaican (spicy) curry powder from Buck’s Fifth Avenue – Culinary Exotica.
Sometimes instead I’ll make it with soy milk, Trader Joe’s Everyday Seasoning, Bat’s Brew Louisiana Hot Sauce, and red chili flakes.
I didn’t measure anything, so have fun and do it to taste.
Alec likes his with raisins, blueberries, maple syrup, and soy milk.